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MISSION STATEMENT By Joseph A. Kapp, President Elmhurst Research, Inc.'s mission is to provide the most advanced high pressure food processing equipment joined with total science, process technology and engineering support. To accomplish this mission:
ERI
is committed to develop ultra-high pressure food preservation technology.
While the technology itself is over 1000 years old, it has only been
recently commercialized in the food industry. We
believe that high pressure is the better process for making foods that can be
shelf stable. Combining the technical advances made by
Dan Farkas and Joe Kapp, ERI is in a unique position to exploit the development
and advancement of this exciting technology.
Today, we can
meet every need of the food processing community. Our
Food Technology Branch is located at Oregon State University Food Sciences
Department pilot production plant. We
have a 22 liter, 100,000 psi capacity pilot production plant that is used for
product formation and pilot production. This
facility is available for formulation studies and pre-production and pilot scale
production. Our
Engineering & Fabrication is located at Elmhurst Research, Inc. in
Albany, NY. This is where basic
engineering and development of specific high pressure equipment is performed.
Our high pressure food system is the first processing system that was
developed and engineered specifically for food applications.
Several unique innovations and inventions have been needed to meet the
specific demands of the food processing industry. Specific equipment system designs are developed fabricated
and assembled here. |
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Send mailto:info@elmhurstresearch.com with questions or
comments about this web site.
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